Harvest Date: End of March/ early April Growing
Harvest Region: Wuling Mountain, Hunan Elevation: 1200m (3,937ft)
Tea Bush/Varietal: Seed Growing Fuding Xiao Ye
Production Methods: Plucking – Frying – Rolling – Creating tips – Baking and Drying
Dry Leaf Color: Silver/White
Shape/Size: Spiral curly
Brewed Tea Color: Green
Aroma: Fresh fruity fragrance
Taste: Mellow sweet aftertaste
 
Grown at an impressive elevation of 1,200 meters (3,937 feet), this High Mountain Bi Luo Chun tea is a rare and exceptional find. It is hand-picked and cultivated using organic, pesticide-free, and natural farming methods. This commitment to purity ensures that each sip is both safe and delicious.
 
 
Bi Luo Chun is celebrated as one of China’s Top Ten Famous Teas. Harvested in early spring, only the most tender tea buds and leaves are selected. The tea leaves form a spiral, curly shape and are adorned with delicate white tips, giving the dry leaves a distinctive silver-white hue.
 
When brewed, this tea reveals a beautiful green color and releases a fresh, fruity fragrance. The taste is characterized by a mild, mellow sweetness with a lingering sweet aftertaste that is both refreshing and satisfying.
 
Due to the high altitude, the harvest time for this tea is slightly later than that of lower-elevation gardens, allowing for the development of its unique flavor.