Dayuling is considered the “cream of the crop” of Taiwan’s prestigious High mountain Oolongs. It has a wonderful fragrance and taste – a lightly oxidized Oolong tea with a refreshing palate that is sought after by the most demanding tea connoisseurs. Dayuling is produced in limited quantities and is one of the most prized teas of Taiwan.
Harvest Date: Winter 2016
Growing Region: Hehuan Mountain, at the intersection of Nantou, Taichung, Hualian Counties, Taiwan
Elevation: 2,500 m ((8,202 ft)
Tea Bush/Varietal: Ching Xin
Grade: AAAA
Farming Methods: Natural farming techniques, hand picked, low pesticide
Production: Ball rolled Oolong
Dayuling
Amount of Water: 110 ml
Water Temperature: 195°F
Amount of Tea: 3 grams
Steeping Time: 30s/30s/45s/45s/1m/1m
# of Infusions: 1 rinse, 6 steeps