Harvest Location: Tongmuguan, Wuyishan, ChinaHarvest Date: April 2021Cultivar: Xing Cun Xiao ZhongFlavor:  Sweet GrapesDried Leaves: Dark color twisted tea leaves Liquor: Bright reddish-orangeYesheng Hong Cha translates to Wild Red Tea.  It is harvested from the trees growing scattered throughout the mountains above Tongmuguan.  This tea has a pleasing, strong floral aroma with flavor notes of sweet grape.