Harvest Location: Yuchi Township, Nantou County, Taiwan
Harvest Date: Spring 2020
Cultivar: Camellia Sinensis Formasica
Flavor: The taste is rich,clean,round and smooth. A caramelized sugars is enhanced with elegant floral and soft woody flavours.
 
This black tea is a wild tea tree seeds that Wild Tea Master Cho found in the forests of Taiwan.  The tea trees, growing in the wild mountain in Yuchi,Nantou,Taiwan. Harvested only once a year.left unpruned to grow naturally, produce a unique and rich flavor.
 
Wild Tea Master Cho uses a unique technique, utilizing the natural airflow in the mountains to ferment the tea leaves.The complete flavor of the tea leaves is matured over the course of a year.
 
Master Cho spent his childhood in Nantou County, the birthplace of Taiwanese oolong tea, and there he grew up close to the tea that was so familiar to him, naturally learning how to make tea. After graduating from university, he worked as a tour guide, but noticed that the tea sold as souvenirs was completely different from the tea he knew, so he traveled around the mountains to see it for himself. However, he was shocked by the cultivation environment, where pesticides had been used for many years, and decided to spread the real Taiwanese tea.